English Daisy

Bellis perennis · Herbaceous Perennial (often grown as a biennial)

English Daisy

Plant Family

Asteraceae

Flower Category

Garden Flower / Ornamental / Edible Flower

Variety / Cultivar

Pomponette (or similar wild-type variant)

Hardiness Zones

USDA Zones 4-8; prefers cool summers and is sensitive to extreme heat.

About This Flower

A low-growing herbaceous plant with a rosette of spoon-shaped evergreen leaves. The flower is a composite head featuring a central disc of tiny yellow tubular florets surrounded by numerous white to pink-tipped ray florets.

Petal Characteristics

Numerous ray florets (petals) that are slender, linear, and white with subtle pale blue or pink undertones. The petals are arranged in multiple overlapping layers around a dense yellow-orange central disc.

Fragrance Profile

Faint, slightly earthy or grassy scent; generally considered fragrance-free for ornamental purposes.

Growing Information

Origin Region

Native to Western, Central, and Northern Europe; naturalized in North America and temperate regions worldwide.

Blooming Season

Primarily spring to early summer; may rebloom in cooler autumn weather. Individual blooms last 1-2 weeks.

Sunlight & Water Needs

Full sun to partial shade; requires consistent moisture and well-draining soil; low drought tolerance.

Mature Size

Height: 3-8 inches; Spread: 6-9 inches; Bloom size: 1-2 inches in diameter.

Special Characteristics

Traditional symbol of innocence; petals and leaves are edible (used in salads); often considered a 'lawn weed' in certain regions due to its ability to withstand mowing.

Pollinator & Ecology

Attracts honey bees, hoverflies, and small solitary bees. Provides early season nectar and pollen.

Identified on 3/4/2026